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Macallan whiskey 612/27/2022 ![]() ![]() ![]() This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. In addition, the curiously small stills - some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie - produce a whisky with a heavy, oily flavor. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. Each and every Macallan single malt whisky reveals our unrivalled commitment to the mastery of wood and spirit. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.Īfter the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Inspired by the natural wonders surrounding The Macallan distillery and the famous River Spey, home to the mighty Atlantic Salmon, it was created using five different cask types, all hand-selected by expert Macallan Whisky Maker, Steven Bremner. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. The Macallan Edition No.6 follows in the footsteps of its predecessors in style. Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. Rate Facebook Twitter Google+ Upload a picture Details about this bottle Edit Whisky-ID: 28940. ![]()
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